Seafood Recipes

Southern Waters. Bold Flavors. Made with Love. 🐟🦐🦀

Some of my favorite meals start with a cast iron skillet, a little butter, and something fresh from the water.

In the South — especially down here near the bayous and Gulf — seafood isn't just food, it's tradition. It's shrimp bubbling in a spicy étouffée, catfish frying golden in a backyard fish fry, or crab cakes crisping up on a Sunday afternoon.

This Seafood collection brings you the heart of coastal and Cajun cooking, with recipes that celebrate bold flavor, simple ingredients, and the kind of meals that make people gather ‘round and stay a while.

Here you'll find:

• Creamy Crawfish Fettuccine that tastes like a Louisiana kitchen
• Shrimp Scampi Pasta Bake for an easy weeknight win
• Fried Catfish so crispy it practically sings when it hits the plate
• Crawfish Étouffée, Shrimp Stew, and Seafood Casseroles made for sharing
• And flavor-packed bites like Baja Shrimp Tacos and Louisiana Crab Cakes

Whether you’re cooking from a coastal town or just craving a taste of it, these recipes bring the soul of the sea to your kitchen — no fancy ingredients, just bold seasoning, good technique, and a whole lot of heart.

So grab the garlic, heat up the pan, and let’s make something worth remembering.