Description
Bold, smoky, and spicy — this homemade slap ya mama seasoning delivers authentic Cajun flavor with pantry ingredients in just 5 minutes.
Ingredients
Scale
Main Blend:
- 2 tablespoons paprika (smoked or sweet)
- 1 tablespoon fine sea salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1½ teaspoons cayenne pepper (adjust to taste)
- 1½ teaspoons dried oregano
- 1½ teaspoons dried thyme
Instructions
- Measure Spices: Using clean, dry measuring spoons, add each spice into a small mixing bowl.
- Mix Thoroughly: Stir with a whisk or spoon until evenly blended. Optional: Pulse in a spice grinder for a finer texture.
- Transfer & Store: Funnel into an airtight spice jar. Label with the name and date.
- Optional Toasting: For deeper flavor, toast spices in a dry skillet over low heat for 1–2 minutes before blending.
Notes
- Adjustable Heat: Reduce cayenne for milder flavor; increase for extra spice.
- Salt-Free Option: Omit sea salt for a low-sodium version.
- Smoky Variation: Use smoked paprika or add chipotle powder.
- Storage: Keep in a cool, dark place; best within 3–4 months, good for up to 12.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Cajun / Southern
Nutrition
- Serving Size: ¼ tsp
- Calories: 2 kcal
- Sugar: 0 g
- Sodium: 72 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0.4 g
- Fiber: Trace
- Protein: 0 g
- Cholesterol: 0 mg