Produce:

• 4 medium mirlitons (chayote), halved, boiled, peeled, seeded, and diced
• 1 large yellow onion, finely chopped
• 2 celery ribs, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 4 green onions, sliced
• 2 tbsp fresh parsley, chopped

Protein:

• 1½ lbs medium raw shrimp, peeled and deveined
• ½ lb turkey sausage, diced (optional)

Dairy & Pantry:

• 4 tbsp unsalted butter
• ½ cup seasoned breadcrumbs
• ½ cup plain breadcrumbs (for topping)
• 1 large egg, lightly beaten
• ¾ cup chicken broth (low-sodium preferred)
• ½ tsp Creole seasoning
• ¼ tsp cayenne pepper (optional)
• Salt and black pepper to taste

Finishing Touches:

• Olive oil spray or melted butter for greasing
• Extra chopped parsley or green onions for garnish