Irresistible Red Velvet Cheesecake Cake Recipe

This Red Velvet Cheesecake Cake Recipe delivers a breathtaking centerpiece for your most unforgettable celebrations. Imagine the first forkful—silky layers of tangy cheesecake nestled between moist, vibrant red velvet cake, all cloaked in a luscious cream cheese frosting. Every bite melts on your tongue with a perfect balance of sweetness, subtle cocoa richness, and creamy indulgence. Whether it’s a festive holiday gathering or a romantic Valentine’s Day dinner, this dessert doesn’t just satisfy—it leaves a lasting impression.

Overview of Recipe

The Red Velvet Cheesecake Cake is a masterful fusion of two iconic desserts. Its deep red color instantly captivates, while the velvety crumb of the cake contrasts beautifully with the smooth, rich cheesecake layer. Originating from Southern traditions where red velvet cake reigns supreme, this version adds a luxurious twist that feels both nostalgic and refreshingly modern. The tangy cream cheese frosting ties it all together, offering just the right amount of sweetness to balance every layer.

This dessert isn’t just about taste—it’s a visual spectacle. Slice into it, and you reveal a dramatic cross-section of bright red cake and pristine cheesecake, making it as Instagram-worthy as it is delicious. From birthdays to holiday feasts, this cake ensures your table becomes the heart of the celebration.

Ingredients List

For the Cheesecake Layer

• 24 oz (680g) cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs, room temperature
• 1 cup sour cream
• 1 teaspoon vanilla extract

For the Red Velvet Cake Layers

• 2½ cups all-purpose flour
• 1½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1¼ cups buttermilk (or 1¼ cups milk + 1 tablespoon lemon juice)
• 1¼ cups vegetable oil
• 2 tablespoons natural red food coloring or beetroot powder
• 2 teaspoons vanilla extract
• 1 teaspoon apple cider vinegar

For the Cream Cheese Frosting

• 16 oz (450g) cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• Pinch of salt

Necessary Tools for Preparation

• 9-inch springform pan – Essential for baking the cheesecake layer cleanly and removing it easily without cracking.
• Two 9-inch round cake pans – To bake the red velvet layers evenly.
• Stand mixer or hand mixer – Perfect for achieving silky-smooth batters and frostings.
• Parchment paper – Keeps cakes from sticking and makes for easy transfer.
• Cake turntable (optional) – Great for smoothly applying frosting and achieving professional-level presentation.
• Offset spatula – Ideal for spreading frosting cleanly across the layers.
• Cooling racks – To allow the cakes and cheesecake to cool evenly before assembly.

Ingredient Additions & Substitutions

One of the best things about this Red Velvet Cheesecake Cake Recipe is how flexible it can be while still delivering a stunning result. Whether you’re adjusting for pantry shortages or dietary preferences, these smart swaps will keep your dessert flawless.

• Buttermilk Substitute: If you’re out of buttermilk, mix 1¼ cups of whole milk with 1 tablespoon of lemon juice or apple cider vinegar. This quick trick keeps the tangy flavor essential to the perfect Red Velvet Cheesecake Cake Recipe.
• Natural Red Food Coloring: For a more wholesome approach to the signature red hue, use beetroot powder. Add 2 to 3 tablespoons directly into the batter. It’s a natural alternative that enhances both color and depth in this Red Velvet Cheesecake Cake Recipe.
• Gluten-Free Option: Make this indulgent dessert accessible to everyone by substituting all-purpose flour with a gluten-free 1:1 baking blend. Your Red Velvet Cheesecake Cake Recipe will still have a moist crumb and delightful texture.
• Dairy-Free Alternative: Create a dairy-free version by using plant-based cream cheese and vegan butter. This ensures that even those avoiding dairy can fully enjoy this decadent Red Velvet Cheesecake Cake Recipe.

Step-by-Step Instructions

① Prepare the Cheesecake Layer

1. Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides. This ensures the cheesecake layer in your Red Velvet Cheesecake Cake Recipe releases perfectly.
2. In a large bowl, beat the cream cheese until smooth and creamy. Add sugar and blend until fully incorporated.
3. Add the eggs one at a time, mixing gently to avoid air bubbles that might lead to cracks.
4. Stir in the sour cream and vanilla extract, blending until smooth.
5. Pour the cheesecake batter into the prepared pan and bake for 45–50 minutes, or until the edges are set and the center has a slight jiggle.
6. Turn off the oven, crack the door open, and let the cheesecake cool inside for one hour. Then refrigerate for at least 4 hours or overnight to fully set the cheesecake layer for this incredible Red Velvet Cheesecake Cake Recipe.

② Bake the Red Velvet Cake Layers

1. Preheat the oven to 350°F (177°C). Grease and line two 9-inch cake pans with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt—the dry base for your vibrant red layers.
3. In a separate bowl, combine eggs, buttermilk (or substitute), vegetable oil, red coloring or beetroot powder, vanilla extract, and apple cider vinegar. Whisk until smooth to create the luscious batter for this Red Velvet Cheesecake Cake Recipe.
4. Gradually fold the wet ingredients into the dry mixture, stirring until just combined. Do not overmix to maintain a tender, airy crumb.
5. Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool for 10 minutes in the pans, then transfer them to wire racks to cool completely before assembling your spectacular Red Velvet Cheesecake Cake.

③ Assemble the Cake

1. Once all layers are cool, carefully remove the cheesecake from its springform pan.
2. Level the red velvet cakes if necessary for flat, even layers—this ensures the Red Velvet Cheesecake Cake Recipe assembles into a stable, stunning tower.
3. Place one red velvet layer on a serving plate and spread a thin layer of cream cheese frosting. Gently add the cheesecake layer, followed by another thin layer of frosting.
4. Top with the second red velvet layer, preparing for the final frosting.

④ Frost and Decorate

1. Apply a crumb coat by spreading a thin layer of frosting over the entire cake to trap any stray crumbs. Chill the cake for 30 minutes.
2. Frost the cake with the remaining cream cheese frosting, using an offset spatula for a smooth, professional finish.
3. Decorate your Red Velvet Cheesecake Cake with red velvet cake crumbs, white chocolate curls, or fresh berries for a stunning presentation.
4. Chill the cake for at least 1 hour before slicing to showcase those gorgeous layers with every perfect cut of this unforgettable Red Velvet Cheesecake Cake Recipe.

Serving Suggestions

This Red Velvet Cheesecake Cake Recipe is designed to be the dazzling star of your dessert table. Serve thick, luxurious slices at holiday celebrations, intimate anniversary dinners, or festive birthdays. To elevate each serving, garnish with a generous handful of fresh raspberries or strawberries—their tartness perfectly balances the sweetness of the cream cheese frosting and rich cheesecake layer.

For a stunning presentation, drizzle slices with a silky chocolate ganache or a delicate dusting of powdered sugar. Pair each serving with a hot cup of black coffee or a creamy chai latte to complement the tangy-sweet flavors of this indulgent dessert.

Looking for a non-caffeinated pairing? A chilled glass of sparkling apple cider adds just the right amount of festive flair. No matter how you serve it, this Red Velvet Cheesecake Cake Recipe guarantees applause and empty plates.

Tips for Best Results

Crafting a perfect Red Velvet Cheesecake Cake requires a few pro techniques to ensure your masterpiece looks and tastes bakery-worthy:

• Prevent Cheesecake Cracks: Bake the cheesecake in a water bath and cool it gradually with the oven door slightly ajar. Chilling it overnight ensures a firm, creamy texture that holds its shape beautifully.
• Level Your Cake Layers: A flat, even surface makes for a stable, elegant cake. Use a serrated knife to gently trim any domed tops before stacking.
• Perfect Frosting Consistency: Your cream cheese frosting should be smooth but thick enough to hold its shape. If it feels too soft, chill it briefly before applying to the cake.
• Use a Crumb Coat: Don’t skip this step! Applying a thin layer of frosting seals in loose crumbs and creates a flawless final finish.
• Chill Before Slicing: For clean, photo-ready slices of this Red Velvet Cheesecake Cake, refrigerate the cake for at least one hour before cutting. Wipe your knife between cuts for picture-perfect layers.

Storage Instructions

This Red Velvet Cheesecake Cake Recipe stores beautifully, making it perfect for preparing ahead of time:

• Refrigeration: Store the assembled cake in an airtight container in the refrigerator for up to 5 days. The flavors actually deepen over time, making the cake even more irresistible by day two or three.
• Freezer Storage: To freeze, slice the cake and wrap each piece tightly in plastic wrap and foil. Store in the freezer for up to 3 months. When ready to enjoy, thaw slices in the refrigerator overnight.
• Reheating: While this cake is best served chilled or at room temperature, if you prefer a slightly warm slice, gently microwave it for 10–15 seconds. Just enough to soften the frosting without melting the cheesecake layer.

This Red Velvet Cheesecake Cake Recipe doesn’t just impress on day one—it continues to delight with every leftover bite. Perfect for savoring a sweet reminder of a special celebration, even days later.

General Info & FAQ

Can I use a cake mix for this Red Velvet Cheesecake Cake Recipe?

Absolutely! If you’re short on time, a high-quality red velvet cake mix can stand in for the homemade layers. Just make sure to prepare two 9-inch cake rounds to match the size of the cheesecake layer.

How do I prevent the cheesecake from cracking?

The secret to a flawless cheesecake layer in this Red Velvet Cheesecake Cake Recipe is gentle baking. Use a water bath, avoid overmixing the batter, and cool the cheesecake slowly with the oven door ajar. Refrigerating overnight also helps it set perfectly.

Can this Red Velvet Cheesecake Cake Recipe be made gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free 1:1 baking blend that includes xanthan gum. The results are just as moist and decadent.

How long will this cake stay fresh?

Stored in the refrigerator, this Red Velvet Cheesecake Cake stays fresh for up to 5 days. You can also freeze individual slices for longer storage and enjoy them up to 3 months later.

Conclusion

If you’re searching for a dessert that’s as breathtaking as it is delicious, this Red Velvet Cheesecake Cake Recipe is your answer. Each slice offers a stunning display of vibrant red velvet cake, creamy cheesecake, and luscious cream cheese frosting. Whether you’re celebrating a birthday, Valentine’s Day, or a special family gathering, this cake brings people together and leaves a lasting impression.

Don’t wait for a special occasion to treat yourself to something extraordinary—this Red Velvet Cheesecake Cake Recipe turns any day into a reason to celebrate. Gather your ingredients, roll up your sleeves, and create a dessert that’s destined to be remembered!

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Additional Recommended Recipes

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