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Red Robin Seasoning Recipe

Red Robin Seasoning Recipe


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  • Author: Keyla Stewart
  • Total Time: 5 minutes
  • Yield: ½ cup (about 24 teaspoons) 1x
  • Diet: Gluten Free

Description

Recreate the iconic Red Robin flavor at home with this easy, smoky-sweet, all-purpose seasoning blend—perfect for fries, burgers, and more!


Ingredients

Scale

Main Blend:

  • 1 tbsp smoked paprika (or sweet paprika)
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1½ tsp chili powder
  • 1 tsp celery salt
  • ½ tsp ground cumin
  • 1 tsp fine sea salt
  • ½ tsp freshly ground black pepper
  • ½ tsp dried basil
  • 1 tsp light brown sugar (or granulated sugar)

Optional Add-In:

  • ¼ tsp cayenne pepper (for extra heat)

Instructions

  1. Measure Spices: Use dry measuring spoons to carefully measure out all ingredients, ensuring accuracy for balance.
  2. Mix Thoroughly: Add all spices to a small mixing bowl. Whisk or stir with a fork until evenly blended and no clumps remain.
  3. Grind for Texture (Optional): For a finer, uniform consistency, pulse the mixture in a spice grinder or crush gently in a mortar and pestle.
  4. Store Properly: Transfer the seasoning to an airtight spice jar or container. Label with name and date.
  5. Shake Before Use: Before using, shake the container to redistribute any settled ingredients.

Notes

  • Substitutions: Use chipotle powder for more heat or coconut sugar for a low-glycemic option.
  • Usage Tips: Sprinkle on fries, burgers, veggies, popcorn, grilled meats, or blend into dips.
  • Storage: Store in a cool, dark pantry for up to 6 months for optimal flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1tsp
  • Calories: 6 kcal
  • Sugar: 0.5 g
  • Sodium: 210 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 1.3 g
  • Fiber: 0.2 g
  • Protein: 0.1 g
  • Cholesterol: 0mg