For the Pasta & Chicken:

• 12 oz spaghetti or bucatini, cooked al dente
• 2 boneless skinless chicken breasts, sliced lengthwise
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Kosher salt and black pepper, to taste
• 2 tbsp olive oil (for sautéing)

For the Carbonara Sauce:

• 4 egg yolks
• 1¼ cups heavy cream
• 1 cup finely grated Parmesan cheese
• ¼ tsp nutmeg (optional)
• ¼ tsp crushed red pepper flakes (optional)

Mix-Ins & Toppings:

• 6 strips turkey bacon, cooked and crumbled
• 1 small red bell pepper, diced and sautéed
• 2 cloves garlic, minced
• ½ cup shredded mozzarella cheese
• 2 tbsp seasoned breadcrumbs, toasted
• Fresh chopped parsley, for garnish