Proteins (choose 1–2):

• Beef sirloin, thinly sliced
• Pork tenderloin, sliced thin
• Chicken breast/thighs, thinly sliced
• Shrimp (peeled and deveined)
• Firm tofu or tempeh (vegetarian option)

Vegetables (choose 3–5):

• Green cabbage, shredded
• Broccoli florets
• Carrots, julienned
• Red and yellow bell peppers, sliced
• Mushrooms (shiitake/button), sliced
• Zucchini, thinly sliced
• Bean sprouts
• Scallions, chopped

Noodles:

• Rice noodles or udon noodles, pre-cooked

Sauce Ingredients:

• ¼ cup soy sauce (or tamari)
• 2 tbsp hoisin sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tsp fresh ginger, minced
• 2 garlic cloves, minced
• Optional: 1 tsp chili paste

Garnishes:

• Sesame seeds
• Fresh cilantro
• Crushed peanuts (optional)