For the Marinade & Chicken:

• 2 lbs boneless, skinless chicken thighs
• ¾ cup pineapple juice (100% juice, no sugar added)
• ⅓ cup low-sodium soy sauce
• 2 tablespoons apple cider vinegar
• ¼ cup brown sugar (light or dark)
• 1 tablespoon freshly grated ginger
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (for glaze)
• ¼ teaspoon red pepper flakes (optional)
• Kosher salt and black pepper, to taste

For Serving & Garnish:

• 1 fresh pineapple, sliced into rings or spears
• 2 tablespoons chopped green onions
• 1 tablespoon toasted sesame seeds
• Fresh cilantro (optional)

Optional Sides:

• Steamed jasmine rice or coconut rice
• Hawaiian macaroni salad
• Grilled corn or tropical slaw