For the Chili Filling:

• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 lb ground turkey
• 1 tbsp chipotle chili powder
• 2 tsp ancho chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp dried oregano
• 1 tsp kosher salt
• 1 (15-oz) can fire-roasted diced tomatoes
• 1 (8-oz) can tomato sauce
• 1 (15-oz) can black beans, drained and rinsed
• 1 (15-oz) can kidney beans, drained and rinsed
• ½ cup low-sodium chicken broth
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar (optional)

For the Cornbread Topping:

• ¾ cup fine yellow cornmeal
• ¾ cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp kosher salt
• 1 cup whole milk
• 1 large egg
• ¼ cup melted unsalted butter
• ½ cup shredded cheddar cheese (optional)
• 1 small jalapeño, seeded and finely diced (optional)