Crave-Worthy Cinnamon Donut Bread Recipe You’ll Crave

If you’ve ever wished your favorite cinnamon sugar donut came in sliceable, buttery-soft form, this cinnamon donut bread recipe is the answer to your cravings. Warm, fluffy, and crowned with a crackly cinnamon sugar crust, it fills your kitchen with the nostalgic scent of cozy mornings and freshly baked comfort. Whether you’re baking for a crisp autumn breakfast or simply want something indulgent with your coffee, this cinnamon donut bread recipe brings the magic every time.

What Makes This Cinnamon Donut Bread Recipe So Special?

Imagine a golden loaf that combines the best parts of a bakery donut — soft crumb, sweet crust, hints of spice — but bakes up in your oven with pantry staples. The aroma alone — toasted cinnamon, caramelized sugar, and vanilla — will stop conversations in your house. Each bite of this cinnamon donut bread recipe delivers a light, tender crumb with a crunchy sugar topping that shatters slightly when sliced. It’s the kind of recipe that becomes a weekend tradition, one that never needs frosting, glaze, or anything more than a pat of butter (though it takes well to both).

This isn’t just a dessert loaf. It’s a mood. A memory of mornings curled up on the couch, of paper napkins and steaming mugs, of quiet indulgence shared over stories and sips.

Ingredients for the Perfect Cinnamon Donut Bread Recipe

This cinnamon donut bread recipe shines because of its simplicity. Every ingredient earns its place — no fillers, no fuss.

Base Ingredients:

• 1 ¾ cups all-purpose flour, spooned and leveled
• ¾ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt

Wet Ingredients:

• ¾ cup buttermilk, room temperature
• ⅓ cup unsalted butter, melted and slightly cooled
• 2 large eggs, room temperature
• 1 ½ teaspoons vanilla extract
• ¼ cup plain Greek yogurt (for richness and moisture)

Cinnamon Sugar Topping:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, melted

💡 Optional Add-Ins:

• ½ teaspoon ground nutmeg for deeper spice
• Chopped toasted pecans or walnuts (¼ cup) for crunch
• Swirl of brown sugar + cinnamon for marbled effect

Every ingredient here plays a role in nailing that tender, cakey center and signature crust. The combination of buttermilk and yogurt keeps the loaf incredibly moist without being dense, and cinnamon brings its warm, toasty signature from start to finish.

Tools You’ll Need to Make This Cinnamon Donut Bread Recipe

No fancy equipment necessary — just your standard kitchen basics. Here’s what you’ll need to bring this cinnamon donut bread recipe to life:

• 9×5-inch loaf pan: Greased and parchment-lined for easy release
• Large mixing bowl: For combining dry ingredients
• Medium mixing bowl: For wet ingredients
• Whisk and rubber spatula: For gentle mixing without overworking the batter
• Measuring cups and spoons: Accuracy matters, especially for flour and leaveners
• Pastry brush (optional): For brushing butter on top before sprinkling cinnamon sugar
• Cooling rack: To allow air circulation and prevent sogginess after baking

That’s all you need — no mixer, no specialty tools, just you and a bowl full of cinnamon-laced comfort. This is what we call a low-lift, high-reward bake.

Additions & Smart Substitutions

This cinnamon donut bread recipe is naturally flexible — a baker’s dream when you’re missing a pantry staple or baking for someone with dietary needs. Here’s how to keep it flavorful and moist while customizing it for your preferences.

Dairy-Free Options

• Buttermilk substitute: Use ¾ cup unsweetened almond milk + 1 tablespoon lemon juice or apple cider vinegar. Let it sit for 5 minutes before using.
• Butter substitute: Melted coconut oil or avocado oil works well. Use in equal amounts (⅓ cup).

Gluten-Free Swap

• Use a 1:1 gluten-free flour blend with xanthan gum included. For best results, let the batter sit for 15 minutes before baking to hydrate fully.

Sweetness Adjustments

• Want it a little less sweet? Cut the granulated sugar by 2 tablespoons.
• Want extra decadence? Add a swirl of cinnamon sugar inside the batter using 2 tablespoons brown sugar + ½ teaspoon cinnamon layered in.

Add-In Ideas

• ¼ cup chopped walnuts or pecans for crunch
• ½ cup diced apples (peeled) for a cinnamon-apple donut twist
• ½ teaspoon cardamom or nutmeg for warming depth

All of these variations maintain the soul of this cinnamon donut bread recipe: a cozy, moist loaf with a donut-shop vibe and cinnamon-kissed comfort in every bite.

How to Make This Cinnamon Donut Bread Recipe (Step-by-Step)

This bread comes together in one bowl and bakes into a soft, golden loaf with a sweet cinnamon crust. It’s a no-fuss, high-reward bake you’ll want to repeat.

❶ Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• 1 ¾ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tablespoon cinnamon
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt

The cinnamon will tint your flour mixture a warm beige — a good sign of the flavor to come.

❷ Combine the Wet Ingredients

In a medium bowl, whisk until smooth:

• ¾ cup buttermilk
• ⅓ cup melted butter
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• ¼ cup plain Greek yogurt

The mixture should be pale, creamy, and slightly thick. The yogurt and buttermilk are key to that soft, donut-like texture.

❸ Make the Batter

Pour the wet ingredients into the dry. Use a spatula to gently fold the batter until just combined. A few small lumps are okay — overmixing leads to tough bread.

Optional swirl: At this stage, you can layer in 2 tablespoons brown sugar + ½ teaspoon cinnamon in the middle of the batter for a marbled effect.

❹ Fill the Pan

Grease a 9×5-inch loaf pan and line with parchment paper. Pour the batter in and smooth the top. It should be thick and level easily.

Brush the top with 1 tablespoon melted butter and sprinkle with:

• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

This will bake into a golden, slightly crisp sugar crust — just like your favorite cinnamon donut.

❺ Bake and Cool

Bake at 350°F (175°C) for 48–55 minutes, until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Cool in the pan for 10 minutes, then transfer to a wire rack. Let it cool at least 30 minutes before slicing — the crumb continues setting as it rests.

Each step builds flavor and texture into this cinnamon donut bread recipe. The cinnamon blooms in the batter, the sugar crust caramelizes, and the buttermilk gives the loaf its tender bite. As it bakes, the scent that fills your kitchen is nothing short of a warm hug.

Best Ways to Serve Your Cinnamon Donut Bread

This cinnamon donut bread recipe is wonderfully versatile — it shines whether you’re hosting a brunch, tucking a slice into a lunchbox, or enjoying a warm piece late at night with a cozy drink in hand.

Morning Indulgence

Serve warm slices with a pat of salted butter and a sprinkle of cinnamon sugar. The crackly top softens just enough with the heat, and the interior becomes even more tender.

Pair it with:

• A bold cup of coffee (try French roast or cinnamon-flavored)
• Hot apple cider for extra autumn warmth
• Spiced chai tea to mirror the loaf’s cinnamon notes

Dress It Up

If you’re entertaining, make it feel extra special with:

• A drizzle of vanilla glaze (powdered sugar + milk + vanilla)
• A dollop of whipped mascarpone or cinnamon cream cheese
• Fresh berries and a dusting of powdered sugar on the side

Dessert Vibe

Turn it into a plated dessert by:

• Toasting a thick slice in a skillet with butter
• Topping with vanilla bean ice cream and a caramel drizzle
• Serving with warm poached pears or apples for a cozy contrast

However you serve it, this cinnamon donut bread recipe is guaranteed to steal the show.

Expert Tips for a Flawless Cinnamon Donut Bread Recipe

Even a straightforward recipe like this one benefits from a few pro tricks. Here’s how to make sure your loaf is picture-perfect every time.

1. Don’t Overmix

Once the wet and dry ingredients meet, mix just until combined. Overmixing leads to a dense, rubbery texture. A few small lumps in the batter are totally fine.

2. Use Room Temperature Ingredients

Cold eggs or buttermilk can cause the butter to seize up and create uneven texture. Let them sit out for 15–30 minutes beforehand for a smoother batter.

3. Toothpick Test — But Know What to Look For

Check for doneness at 48 minutes by inserting a toothpick into the center. It should come out with just a few moist crumbs, not raw batter. Overbaking will dry it out — stay vigilant near the end.

4. Let It Cool Properly

It’s tempting to cut right in, but cooling helps set the structure and keeps slices from crumbling. For best results, cool for at least 30 minutes on a wire rack before slicing.

5. For Extra Crunch: Double the Topping

Want a sugar crust you can hear when you bite? Brush the loaf with butter halfway through baking and re-sprinkle a second layer of cinnamon sugar. It caramelizes beautifully.

These small adjustments can elevate your cinnamon donut bread recipe from simply good to absolutely unforgettable.

Storing and Freezing Instructions

This cinnamon donut bread keeps incredibly well — that tender crumb and sugar top are surprisingly sturdy. Here’s how to store and preserve your loaf without losing texture or flavor.

Storing at Room Temperature

• Wrap the completely cooled loaf in parchment or plastic wrap.
• Store in an airtight container or zip-top bag for up to 3 days.
• Keep at room temperature, away from heat or sunlight.

Refrigeration

• For longer storage (up to 5 days), refrigerate in an airtight container.
• Bring to room temperature or warm briefly before serving for best texture.

Freezing

• Let the loaf cool completely, then wrap tightly in plastic and foil.
• Freeze whole or in slices for up to 3 months.
• To thaw: let it sit at room temp for 1–2 hours, or microwave a slice in 20-second bursts.

Reheating Tips

• Warm slices in a toaster oven or microwave for that fresh-baked softness.
• Add a pat of butter or a dash of cinnamon sugar to bring it back to life.

Whether you’re making it ahead for guests or stashing slices for solo snacking, this cinnamon donut bread recipe is built for both now and later.

Your Cinnamon Donut Bread Recipe Questions Answered

Can I make this cinnamon donut bread recipe gluten-free?

Absolutely. Use a 1:1 gluten-free baking flour with xanthan gum already added. Let the batter rest for 10–15 minutes before baking to hydrate fully and improve texture.

Why is my cinnamon donut bread dry?

Dryness usually comes from overbaking or using too much flour. Make sure to spoon and level your flour — don’t scoop — and test for doneness at 48 minutes. Also, don’t skip the yogurt or buttermilk; they’re key to moisture.

Can I make this recipe ahead of time?

Yes! This cinnamon donut bread recipe actually tastes better the next day. Bake, cool completely, wrap tightly, and store overnight. The flavors deepen and the crumb stays soft.

Is it okay to use a different pan size?

Stick with a 9×5-inch loaf pan for best results. If using a smaller pan, lower the oven temperature slightly and increase the bake time — and never fill more than ¾ full.

What can I use instead of Greek yogurt?

Sour cream is a perfect 1:1 substitute, or try plain full-fat yogurt. Avoid low-fat versions, which can result in a drier crumb.

Final Thoughts on This Cinnamon Donut Bread Recipe

There’s something magical about a recipe that feels both nostalgic and new — and this cinnamon donut bread recipe nails that balance. With its golden sugar crust and melt-in-your-mouth interior, it’s the kind of bake that draws people to the kitchen before it even comes out of the oven. Whether you’re making it for a holiday table or a midweek pick-me-up, you’ll find yourself reaching for this recipe again and again.

Warm, familiar, and ridiculously easy to make — this is cinnamon donut bread, done right.

If you bake it, tag your creation — we’d love to see your loaf and hear your twist. Happy baking!

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More Recipes Like This Cinnamon Donut Bread Recipe

Love this kind of cozy, spiced baking? Here are a few other reader favorites that deliver comfort by the slice:

• Snickerdoodle Banana Bread Recipe – A cinnamon-swirled twist on classic banana bread, soft and comforting in every slice.
• Cinnamon Roll Honeybun Cheesecake – Layers of creamy cheesecake and gooey cinnamon roll goodness baked into one irresistible dessert.
• Sweet Alabama Pecan Bread Recipe – Rich, moist, and loaded with nutty crunch—like a Southern hug in bread form.
• Butterfinger Balls Recipe – A no-bake delight with crunchy candy sweetness, perfect for snacking or gifting.

Each of these recipes brings the warm, nostalgic flavors you love—perfect for any sweet tooth craving.