For the Edible Chocolate Chip Cookie Dough:

• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ½ cup granulated sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 2 cups heat-treated all-purpose flour
• 1½ cups mini semi-sweet chocolate chips
• ½ tsp fine sea salt

For the Brownie Layer:

• 1 batch dense brownies, baked & cooled (boxed or homemade)
• 1–2 tbsp milk (optional, to bind crumbled brownies)

For the Chocolate Coating:

• 2 cups semi-sweet or dark chocolate chips
• 1 tbsp coconut oil

Optional Toppings:

• Flaky sea salt
• Crushed nuts
• Festive sprinkles
• Mini chocolate chips