Description
A vibrant chili lime seasoning packed with smoky heat, citrus zing, and a touch of sweetness — perfect for fruit, meats, snacks & more.
Ingredients
Scale
Base Blend:
- 2 tbsp chili powder (guajillo & ancho blend preferred)
- 1 tbsp ground chipotle powder
- 1 tbsp kosher salt (Diamond Crystal preferred)
- 1 tsp cane sugar
- ½ tsp smoked paprika (optional)
Citrus Element:
- 1 tbsp lime zest (or) 1 tsp citric acid
Instructions
- Toast and Cool Chiles (if using whole): Toast dried guajillo or ancho chiles in a dry skillet over medium heat for 30–45 seconds per side. Let cool.
- Grind Spices: Remove stems/seeds and grind toasted chiles to powder. Combine with chipotle powder, paprika, salt, and sugar in a mixing bowl.
- Add Citrus: Zest 1 lime into the bowl or stir in 1 tsp citric acid.
- Mix Thoroughly: Stir until all ingredients are evenly distributed.
- Taste and Adjust: Add more zest, chili, sugar, or salt to balance flavors as desired.
- Store Properly: Transfer to an airtight jar. Store in a cool, dark place for up to 6 months (3 if using fresh zest).
Notes
- Use lemon zest if lime isn’t available, though flavor will vary.
- Add cayenne for extra heat or coriander for an herby twist.
- Ideal for sprinkling on fruit, popcorn, meats, veggies, and cocktails.
- Replace sugar with stevia for a low-sugar version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seasoning
- Method: Blending/Grinding
- Cuisine: Mexican
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5kcal
- Sugar: <0.5g
- Sodium: 180mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg