Chick Fil A Grilled Nuggets Recipe: Juicy, and Easy!

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Chick Fil A Grilled Nuggets Recipe

When it comes to recreating comfort food at home, nothing beats this authentic chick fil a grilled nuggets recipe. With each tender, smoky bite, you’ll be transported straight to your favorite Chick-fil-A, without ever leaving your kitchen. Juicy, flavorful, and irresistibly grilled to perfection, these nuggets are about to become a staple in your home-cooked favorites.

What Makes This Chick Fil A Grilled Nuggets Recipe So Special

Imagine the aroma of perfectly marinated chicken sizzling on a hot grill. That’s exactly what you get with this chick fil a grilled nuggets recipe — a flavor-packed tribute to Chick-fil-A’s healthier menu star.
The secret lies in the marinade: a magical blend of pickle juice, milk, and just a whisper of powdered sugar, creating unparalleled tenderness and flavor. Grilled over high heat, these nuggets form beautiful charred marks while staying juicy inside, giving you that authentic, smoky Southern taste Chick-fil-A is loved for.

Plus, these nuggets aren’t deep-fried, making them a better-for-you option that still satisfies those fast-food cravings. Whether you serve them as a protein-packed snack, a kid-friendly dinner, or a backyard BBQ star, this recipe will have everyone asking for seconds — and the recipe!

Ingredients List for Chick Fil A Grilled Nuggets Recipe

To make this iconic chick fil a grilled nuggets recipe, you’ll need just a handful of everyday ingredients — with a few key players that make all the difference.

  • 1.5 pounds chicken breast, boneless and skinless, cut into bite-sized pieces
  • ¾ cup dill pickle juice (straight from the pickle jar)
  • ¼ cup whole milk (or almond milk for dairy-free)
  • 1 tablespoon powdered sugar
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon olive oil (for grilling)

Optional: A sprinkle of smoked paprika for extra smokiness!

Necessary Tools for Preparation

Having the right tools makes all the difference in nailing that chick fil a grilled nuggets recipe texture and flavor. Here’s what you’ll need:

  • Large Mixing Bowl – for marinating the chicken pieces evenly
  • Tongs – to flip nuggets safely and easily while grilling
  • Grill Pan or Outdoor Grill – high heat essential for grill marks and smoky flavor
  • Meat Thermometer – to ensure chicken reaches 165°F safely
  • Small Whisk – for combining marinade ingredients
  • Paper Towels – to pat dry the chicken before marinating
  • Basting Brush (optional) – to lightly oil grill grates

Ingredient Substitutions and Additions

One of the best parts about this chick fil a grilled nuggets recipe is how adaptable it is to your personal taste and dietary needs. Here are some easy swaps to customize it:

Dairy-Free Option

  • Swap whole milk for unsweetened almond milk or oat milk.
  • Maintains tenderness while making the recipe 100% dairy-free.

Sugar-Free Version

  • Omit the powdered sugar completely or use a sugar-free powdered sweetener like erythritol.
  • You’ll still get the savory grilled flavor with less sweetness.

Make It Spicy

  • Add ½ teaspoon of cayenne pepper to the seasoning blend.
  • Gives the nuggets a spicy kick without overpowering the original flavor.

Different Cuts of Chicken

  • Prefer dark meat?
  • Substitute chicken breast with boneless, skinless chicken thighs for a richer, juicier result.
Chick Fil A Grilled Nuggets

Step-by-Step Instructions for Chick Fil A Grilled Nuggets Recipe

Time to fire up the grill (or stove) and bring those crave-worthy nuggets to life! Follow these steps carefully for the juiciest, most authentic chick fil a grilled nuggets recipe experience.

❶ Prep the Chicken

  • Cut the chicken breast into uniform, bite-sized nuggets — about 1 to 1½ inches wide.
  • Pat dry the chicken with paper towels to remove excess moisture.
  • This step helps the marinade absorb better!

❷ Create the Marinade

  • In a large mixing bowl, whisk together the pickle juice, milk, and powdered sugar until smooth.
  • Add salt, pepper, paprika, garlic powder, and onion powder to the marinade.
  • Stir well to combine all the flavors.

❸ Marinate the Chicken

  • Add the chicken nuggets to the bowl, ensuring each piece is fully submerged.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, ideally 2–4 hours for maximum flavor.

The longer the marinade, the more tender and flavorful your nuggets will be!

❹ Preheat the Grill or Pan

  • Lightly brush your grill pan or outdoor grill with olive oil.
  • Preheat to medium-high heat (around 400°F).

High heat ensures gorgeous grill marks and locks in the juices!

❺ Grill the Nuggets

  • Remove the chicken from the marinade and shake off excess liquid.
  • Place nuggets directly onto the hot grill.
  • Grill for 2–3 minutes per side, or until beautiful grill marks appear and the internal temperature reaches 165°F.
  • Flip once to avoid drying out the chicken.

Tongs make flipping easy without tearing the meat.

❻ Rest, Then Serve

  • Remove nuggets from the grill and transfer to a plate.
  • Let them rest for 3–5 minutes before serving.

This final resting step ensures the juices redistribute, keeping every bite tender and juicy!

Serving Suggestions for Chick Fil A Grilled Nuggets Recipe

The beauty of this chick fil a grilled nuggets recipe is how versatile it is when it hits the plate. Whether you’re preparing a family dinner, a casual lunch, or a meal prep session, there are endless ways to serve these juicy nuggets.

Classic Fast-Food Style

  • Serve with waffle fries, a side of coleslaw, and a packet of your favorite Chick-fil-A dipping sauces.
  • Popular sauces: Polynesian Sauce, Honey Mustard, Barbecue, or a Homemade Chick-fil-A Sauce.

Light and Healthy

  • Pair the grilled nuggets with a fresh green salad, fruit cup, or steamed vegetables.
  • Drizzle with a light vinaigrette for a refreshing, guilt-free meal.

Protein-Packed Meal Prep

  • Serve over a bed of brown rice or quinoa with roasted veggies for a balanced lunch.
  • Meal-prep friendly: These nuggets stay juicy and flavorful even after reheating.

Tips for Best Results

Master the secrets to making your chick fil a grilled nuggets recipe taste just like the real deal:

Don’t Skip the Pickle Juice

  • It’s not just a quirky trick — pickle juice tenderizes the chicken perfectly while infusing it with subtle tangy flavor.

Marinate Long Enough

  • While a 30-minute marinade works in a pinch, 4 hours is ideal for full flavor absorption.
  • Overnight marinating? Totally fine — but no longer than 12 hours to prevent overly salty meat.

High Heat is Your Friend

  • Preheating your grill or pan to a high temperature ensures fast searing and beautiful grill marks without drying out the nuggets.

Use a Meat Thermometer

  • Chicken should always hit 165°F internal temperature — but no more! Overcooking dries it out.

Taste Before You Serve

  • Give one nugget a quick taste test. Want a little more salt or pepper? Toss the cooked nuggets lightly with seasoning before serving!
Best Chick Fil A Grilled Nuggets Recipe

Storage and Reheating Instructions

You’re going to want to make extra — and here’s how to keep those chick fil a grilled nuggets recipe leftovers tasting just as amazing later:

How to Store

  • Let cooked nuggets cool completely at room temperature (no longer than 2 hours).
  • Transfer them to an airtight container and refrigerate.
  • Nuggets stay fresh for up to 4 days in the fridge.

Can You Freeze Them?

  • Absolutely! Place cooled nuggets in a single layer on a baking sheet and freeze until solid.
  • Then transfer to a freezer-safe bag or container.
  • Store frozen for up to 2 months.

Best Ways to Reheat

  • Oven: Preheat to 350°F, place nuggets on a baking sheet, and bake for 8–10 minutes until heated through.
  • Air Fryer: 350°F for 5–7 minutes for extra crispy edges.
  • Microwave: Only if needed — microwave in 30-second bursts to avoid rubbery texture.

Pro Tip: Spritz nuggets lightly with water before reheating to maintain moisture!

FAQ

Can you freeze Chick Fil A grilled nuggets?

Absolutely! Once your chick fil a grilled nuggets recipe is cooked and cooled, freeze them on a baking sheet first (to prevent sticking), then transfer them to an airtight bag. They’ll stay fresh in the freezer for up to 2 months. Reheat directly from frozen in the oven or air fryer for best texture.

How long should you marinate the chicken?

For the best flavor and tenderness, marinate your chicken for at least 2 hours, but no more than 12 hours.
If you’re short on time, even a quick 30-minute soak will still add great flavor.

Can I cook these in an air fryer instead?

Yes! Prepare your chick fil a grilled nuggets recipe exactly as instructed, but instead of grilling, place the marinated nuggets in a single layer in your air fryer basket. Cook at 400°F for about 8–10 minutes, shaking halfway through.

What is the healthiest way to serve Chick Fil A grilled nuggets?

Serve your nuggets with fresh veggies, a light salad, and a low-sugar dipping sauce like mustard or Greek yogurt ranch for a lighter, balanced meal.

Conclusion

There’s something truly special about recreating fast-food favorites right in your own kitchen — especially when they taste this good. This chick fil a grilled nuggets recipe captures everything you love about the original: the juicy tenderness, the smoky grill marks, and that signature savory flavor, all without the drive-thru lines.

Whether you’re making a quick weeknight dinner, prepping healthy lunches, or feeding a crowd, these nuggets deliver the nostalgic Chick-fil-A experience we all crave. Plus, knowing exactly what’s going into your meal? That’s the real pleasure.

Ready to fire up your grill and impress your family and friends? Start marinating now — and don’t forget the dipping sauces!

Related Recipes You Might Love

If you enjoyed this chick fil a grilled nuggets recipe, check out these other mouthwatering ideas:

These dishes are just as juicy and crowd-pleasing—ideal for busy weeknights or relaxed weekend meals.

Nutritional Information (Per 6 Nuggets)

NutrientAmount
Calories160 kcal
Protein26 g
Total Fat3.5 g
Carbohydrates2 g
Sodium510 mg
Sugars1 g

Note: Actual values may vary based on specific ingredients and serving sizes.

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Chick Fil A Grilled Nuggets Recipe: Authentic, Juicy, and Easy!


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  • Author: Keyla Stewart
  • Total Time: 16 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Juicy and smoky, this authentic Chick Fil A grilled nuggets recipe brings your favorite fast-food flavor home—healthy, easy, and family-approved!


Ingredients

Scale

For the Chicken:

  • 1.5 lbs boneless, skinless chicken breast, cut into bite-sized pieces

For the Marinade:

  • ¾ cup dill pickle juice

  • ¼ cup whole milk (or almond milk)

  • 1 tbsp powdered sugar

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika

  • ½ tsp garlic powder

  • ½ tsp onion powder

For Grilling:

  • 1 tbsp olive oil

  • Optional: smoked paprika for extra smokiness


Instructions

  • Prepare Chicken: Pat dry chicken pieces and cut into 1–1½ inch nuggets.

  • Make Marinade: In a bowl, whisk pickle juice, milk, and sugar. Stir in seasonings.

  • Marinate: Submerge chicken in marinade. Cover and chill for 2–4 hours (30 mins minimum).

  • Preheat Grill: Oil grill or grill pan and preheat to medium-high (approx. 400°F).

  • Grill Nuggets: Remove chicken from marinade. Grill 2–3 mins per side until 165°F internal temperature.

 

  • Rest & Serve: Let rest 3–5 minutes before serving.

Notes

  • Marinate up to 12 hours for deeper flavor—don’t exceed to avoid saltiness.

  • Substitute thighs for juicier nuggets or use almond milk for dairy-free.

 

  • Reheat in air fryer or oven to retain texture.

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 6 nuggets
  • Calories: 160 kcal
  • Sugar: 1g
  • Sodium: 510 mg
  • Fat: 3.5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 26 g
  • Cholesterol: 75 mg
Recipes worth trying by Keyla Stewart
Keyla Stewart

Hi, I’m Keyla Stewart — home cook, recipe writer, and firm believer that food doesn’t have to be fancy to matter. I didn’t grow up in a family of chefs. But I grew up in a family where food meant something…

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