Protein & Dairy

• 2 large boneless, skinless chicken breasts, sliced thin
• 4 oz cream cheese (softened)
• ½ cup grated parmesan cheese
• 1 cup half-and-half or whole milk

Vegetables & Aromatics

• 1 red bell pepper, sliced thin
• 1 green bell pepper, sliced thin
• ½ yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp fresh chopped parsley (optional garnish)

Pasta & Seasoning

• 8 oz penne or fettuccine pasta
• 2 tbsp Cajun seasoning
• ½ tsp smoked paprika (optional)
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter

Liquids

• ½ cup low-sodium chicken broth
• ¼ cup reserved pasta water (as needed)