Can I make this breakfast pigs in a blanket recipe ahead of time?

Absolutely. Assemble the rolls and refrigerate them overnight on a parchment-lined tray, covered. The next morning, simply bake as directed. You can also freeze them pre- or post-bake.

Is crescent roll dough the best option?

It’s the easiest and most consistent. That said, this breakfast pigs in a blanket recipe also works well with puff pastry or even biscuit dough, just be sure to adjust baking times slightly.

Can I make these without cheese?

Definitely. Cheese is optional and won’t impact the integrity of the roll. For dairy-free options, skip the cheese and brush the tops with olive oil instead of egg wash.

Are vegetarian sausages good in this recipe?

Yes! Many plant-based sausages brown beautifully and pair well with the dough. Look for precooked versions to save time.

What if I want to make mini versions?

Just slice each dough triangle in half lengthwise and use mini sausages. Reduce bake time by 2–3 minutes and check for doneness early.

Best Breakfast Pigs in a Blanket Recipe

Name: Breakfast Pigs in a Blanket Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 fully cooked chicken breakfast sausage links (mild or maple-flavored); 1 package refrigerated crescent roll dough (8-count); 1 large egg (optional, for egg wash); 1 tablespoon water (to thin the egg wash); 4 slices mild cheddar cheese, halved (8 strips total); 1 tablespoon maple syrup (for drizzling or dipping); Everything bagel seasoning or garlic powder (for topping)

Description

Warm, buttery breakfast pigs in a blanket made with crescent rolls and sausage—perfect for cozy mornings and easy brunches.

Ingredients

Scale

Main Ingredients:

8 fully cooked chicken breakfast sausage links (mild or maple-flavored)
1 package refrigerated crescent roll dough (8-count)
1 large egg (optional, for egg wash)
1 tablespoon water (to thin the egg wash)

Optional Add-Ins:

4 slices mild cheddar cheese, halved (8 strips total)
1 tablespoon maple syrup (for drizzling or dipping)
Everything bagel seasoning or garlic powder (for topping)

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Instructions

Preheat Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper. Whisk egg and water in a small bowl if using egg wash.
Cook Sausage: Heat sausages in a skillet over medium heat for 4–5 minutes until browned. Let cool slightly.
Wrap Sausages: Unroll crescent dough and separate into 8 triangles. Place sausage on wide end. Add cheese if using. Roll snugly and place seam-side down on the sheet.
Top Rolls: Brush with egg wash and sprinkle toppings if desired.
Bake: Bake for 12–15 minutes until golden brown.
Cool & Serve: Let rest on a cooling rack for 3–5 minutes. Serve with maple syrup or desired dips.

Notes

For vegetarian/vegan options, use plant-based sausage and skip egg wash.
Puff pastry or biscuit dough are tasty dough alternatives.
Store in the fridge up to 4 days or freeze for 2 months. Reheat in oven or air fryer for best texture.
For minis, cut dough triangles in half and use mini sausages. Adjust bake time accordingly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sausage roll
Calories: 210 kcal
Sugar: 3g
Sodium: 470 mg
Fat: 13g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 0.5 g
Protein: 7 g
Cholesterol: 35 mg