Name: Blackstone Hibachi Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Japanese-American
Ingredients: 1 lb chicken thighs, diced; 1 lb sirloin steak, thinly sliced; ½ lb shrimp, peeled and deveined; 2 zucchini, halved and sliced; 1 onion, sliced; 1 cup mushrooms, sliced; 1 cup carrots, julienned; 2 cloves garlic, minced; 1 tsp ginger, minced; 3 cups cold, cooked white rice; 2 eggs, beaten; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp butter; ¼ cup soy sauce (for proteins & veggies); 2 tbsp garlic butter; 1 tbsp sesame oil; Salt & pepper, to taste; Optional: Yum Yum sauce, ginger dressing; Green onions, for garnish; Pineapple chunks; Chili oil

Description

Bring the sizzle and flavor of your favorite Japanese steakhouse home with this Blackstone hibachi recipe — complete with garlic butter, fried rice, and seared meats.

Ingredients

Scale

Proteins:

1 lb chicken thighs, diced
1 lb sirloin steak, thinly sliced
½ lb shrimp, peeled and deveined

Vegetables:

2 zucchini, halved and sliced
1 onion, sliced
1 cup mushrooms, sliced
1 cup carrots, julienned
2 cloves garlic, minced
1 tsp ginger, minced

Fried Rice:

3 cups cold, cooked white rice
2 eggs, beaten
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp butter

Sauces & Seasoning:

¼ cup soy sauce (for proteins & veggies)
2 tbsp garlic butter
1 tbsp sesame oil
Salt & pepper, to taste
Optional: Yum Yum sauce, ginger dressing

Optional Additions:

Green onions, for garnish
Pineapple chunks
Chili oil

Cook Mode Prevent your screen from going dark

Instructions

Prep All Ingredients: Chop everything in advance. Pat meat and shrimp dry. Chill rice.
Preheat Griddle: Heat to medium-high. Oil surface lightly.
Cook Meats: Sear chicken (5–7 min), steak (2–3 min/side), and shrimp (2 min/side). Season and finish with garlic butter.
Sauté Veggies: Add zucchini, onion, carrots, mushrooms, garlic, and ginger to griddle. Stir-fry with soy sauce and sesame oil for 4–6 minutes.
Make Fried Rice: Add oil and butter, then rice. Make a well, scramble eggs in center, then mix into rice. Season and finish with garlic butter.
Combine Everything: Return proteins and veggies to center. Toss with extra sauce and garnish with green onions.

Serve Hot: Plate immediately with optional sauces on the side.

Notes

Use day-old rice for best texture.
Create heat zones on the griddle: one hot for searing, one cooler for holding.
Substitute tofu or scallops to suit dietary needs.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Griddling
Cuisine: Japanese-American

Nutrition

Serving Size: 1 plate (meat, rice, vegetables)
Calories: 580 kcal
Sugar: 5 g
Sodium: 1120 mg
Fat: 28 g
Saturated Fat: 7g
Unsaturated Fat: 19 g
Trans Fat: 0 g
Carbohydrates: 45g
Fiber: 4 g
Protein: 32g
Cholesterol: 210 mg