For the Chicken:

• 2 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• ½ tsp cayenne pepper (adjust to taste)
• 1 tsp kosher salt
• ½ tsp black pepper
• 1 tbsp olive oil

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1½ cups heavy cream (or evaporated milk)
• ¾ cup freshly grated Parmesan cheese (plus more for topping)
• Salt and pepper, to taste

For the Pasta:

• 12 oz fettuccine pasta
• Water + salt for boiling

Optional Garnishes:

• Chopped parsley
• Red pepper flakes
• Extra Parmesan