For the Beef and Pepper Mixture:

• 1 lb (450 g) ground beef (85% lean)
• 1 tbsp neutral oil (canola or avocado)
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp oyster sauce
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp toasted sesame oil
• 2 tbsp chicken broth or water
• Optional: pinch red pepper flakes or splash of sriracha

For Serving:

• 3 cups cooked jasmine or short-grain rice
• 2 scallions, thinly sliced
• 1 tbsp toasted sesame seeds
• Optional: fried egg, pickled radish, chili crisp, shredded nori