Irresistible Amish Peanut Butter Cream Pie Recipe

Q: What makes this an Amish peanut butter cream pie?

The hallmark of amish peanut butter cream pie is the layer of peanut butter crumbles — a signature touch in Amish dessert culture. These crumbles add sweetness, texture, and contrast, rooted in a frugal, homegrown tradition of making decadent treats from pantry staples.

Q: How long does it last in the fridge?

When properly stored, this pie will hold up well for 3 to 4 days in the refrigerator. For longer storage, freezing individual slices is a great option.

Question 1

What makes this an Amish peanut butter cream pie?

Accepted Answer

The hallmark of amish peanut butter cream pie is the layer of peanut butter crumbles — a signature touch in Amish dessert culture. These crumbles add sweetness, texture, and contrast, rooted in a frugal, homegrown tradition of making decadent treats from pantry staples.

Question 2

Can I use homemade pudding instead of instant?

Accepted Answer

Yes. While instant pudding is the traditional shortcut, you can make a stovetop vanilla pudding from scratch using egg yolks, cornstarch, sugar, milk, and vanilla extract. Just be sure it’s fully cooled before folding in the whipped cream.

Question 3

Does it need to be baked?

Accepted Answer

Only the crust might be baked, depending on the type you choose. The filling itself is completely no-bake, making this a summer favorite and a smart make-ahead dessert.

Question 4

Can I use crunchy peanut butter?

Accepted Answer

You can, though creamy peanut butter gives the best consistency for the crumbles and the filling. Crunchy versions may make the crumble harder to mix and could affect the texture of the pie’s smooth layers.

Question 5

How long does it last in the fridge?

Accepted Answer

When properly stored, this pie will hold up well for 3 to 4 days in the refrigerator. For longer storage, freezing individual slices is a great option.

Description

Ingredients

Instructions

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Nutrition