Mrs Cubbisons Stuffing Recipe: Perfect for Holidays

Nothing captures the warmth of a family gathering quite like a homemade mrs cubbisons stuffing recipe. Crisp on top, tender inside, and bursting with buttery herbs, this traditional dish transforms any holiday table into a heartfelt celebration. Whether you’re hosting Thanksgiving, Christmas, or simply craving that cozy, nostalgic flavor, this stuffing is your go-to comfort food masterpiece.

What Makes This Mrs Cubbisons Stuffing Recipe Special?

There’s something timeless about the buttery aroma wafting from a hot oven filled with mrs cubbisons stuffing recipe. The signature crunch of the golden bread cubes gives way to a savory, tender interior seasoned perfectly with celery, onions, and poultry spices.

Using Mrs. Cubbison’s seasoned stuffing mix ensures a reliable flavor foundation while still allowing room for creativity. You can customize it easily by adding sausage, mushrooms, cranberries, or even apples for a delightful twist.
This recipe is designed to be simple, yet flexible — perfect for both beginner cooks and seasoned hosts alike.

Whether served alongside a golden roast turkey or a honey-glazed ham, this mrs cubbisons stuffing recipe is always the first side dish to disappear from the table.

Ingredients You’ll Need

Gather your essentials before you start crafting your delicious mrs cubbisons stuffing recipe. Here’s everything you’ll need for the perfect batch:

• 1 package (12 oz) Mrs. Cubbison’s Seasoned Dressing (Classic or Traditional Herb)
• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups diced celery (about 3–4 stalks)
• 1 1/2 cups finely chopped onion (about 1 large)
• 2 1/2 to 3 cups chicken broth (low-sodium preferred)
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust if broth is salted)
• 2 eggs, beaten (optional, for richer binding)
• Fresh parsley, chopped (for garnish)

Optional Add-ins:

• Cooked sausage crumbles
• Sautéed mushrooms
• Dried cranberries or diced apples
• Toasted pecans or walnuts

Every ingredient helps build the rich, savory layers that make mrs cubbisons stuffing recipe so unforgettable.

Essential Tools for Making Stuffing

Before diving into cooking, let’s set up your kitchen for success. Here’s what you’ll need to bring your mrs cubbisons stuffing recipe to life:

• Large skillet or sauté pan: For gently cooking your onions and celery to fragrant perfection.
• Large mixing bowl: To combine stuffing mix, sautéed veggies, and broth evenly.
• Casserole dish (9×13 inches): The ideal size for baking a fluffy yet crispy stuffing.
• Measuring cups and spoons: Precision matters for seasoning and moisture balance.
• Rubber spatula or wooden spoon: To fold ingredients without crushing the delicate bread cubes.
• Foil: To cover during the first half of baking and prevent over-browning.
• Oven mitts: Essential for safely handling hot dishes when checking or removing the stuffing.

Having the right tools at your fingertips will make preparing your mrs cubbisons stuffing recipe a seamless, enjoyable experience — and help guarantee those perfect golden edges!

Easy Ingredient Swaps for Mrs Cubbisons Stuffing Recipe

The beauty of the mrs cubbisons stuffing recipe is its incredible versatility. Whether you have dietary restrictions or simply want to get creative, here are some thoughtful swaps to customize your dish:

• Gluten-Free Option:
  Substitute with a gluten-free bread mix or toasted gluten-free cubes. You can still use the same broth, veggies, and seasonings for a nearly identical flavor experience.
• Vegetarian Version:
  Use vegetable broth instead of chicken broth, and skip any meat-based add-ins. Boost umami flavor with sautéed mushrooms or a touch of miso paste stirred into the broth.
• Dairy-Free Adaptation:
  Swap unsalted butter for plant-based butter or olive oil. Make sure your broth is dairy-free too.
• Flavor Boosters:
  Want more depth? Try adding browned Italian sausage, crumbled bacon, chopped roasted garlic, or a handful of caramelized onions to your base recipe.
• Fruit and Nut Enhancements:
  For a festive touch, toss in dried cranberries, chopped dried apricots, or toasted pecans for a mix of sweet and savory in your mrs cubbisons stuffing recipe.

Customizing ensures your stuffing matches your holiday spread — or simply your cravings!

How to Make Mrs Cubbisons Stuffing Recipe Step-by-Step

Now, let’s break it down — here’s exactly how to master the mrs cubbisons stuffing recipe, ensuring every bite is buttery, flavorful, and perfectly textured.

❶ Sauté the Vegetables

Begin by setting a large skillet over medium heat. Add 1/2 cup unsalted butter, letting it melt gently until slightly foamy.

Once ready, stir in 1 1/2 cups diced celery and 1 1/2 cups chopped onions. Sauté for about 7–8 minutes, stirring occasionally, until the vegetables are tender and fragrant.

Your kitchen will fill with the mouthwatering aroma that defines a great mrs cubbisons stuffing recipe — buttery, herby, and rich.

Tip: Avoid browning the veggies; you want softness, not caramelization.

❷ Mix with Mrs. Cubbison’s Stuffing Cubes

In a large mixing bowl, pour in one package (12 oz) Mrs. Cubbison’s Seasoned Dressing. Add the sautéed vegetables directly over the bread cubes to begin softening them.

Sprinkle in your seasoning:

• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/2 teaspoon salt (adjust based on broth saltiness)

Slowly pour in 2 1/2 cups chicken broth, stirring gently to combine. Add a little more broth if needed — the mixture should be moist but not soggy.

For a richer texture, stir in 2 beaten eggs (optional).

Tip: Work gently! Crushing the bread cubes too much will make the stuffing dense.

❸ Bake to Golden Perfection

Preheat your oven to 350°F (175°C).

Lightly grease a 9×13-inch casserole dish and spoon the stuffing mixture into the pan, spreading it evenly. Cover the dish with foil to trap moisture during the initial bake.

Bake covered for 30 minutes. Then remove the foil and bake for an additional 15–20 minutes until the top is golden and lightly crisped.

Your mrs cubbisons stuffing recipe will emerge bubbling at the edges, with a gorgeous, toasty top ready to impress!

Tip: For extra-crispy corners, drizzle a tablespoon of melted butter over the top before the final uncovered bake.

Sensory Checkpoints

As you move through the process, here’s what you should notice:

• Visual: Bread cubes should be plump but maintain their shape.
• Texture: Lightly moist throughout, with a golden-brown, slightly crunchy top.
• Aroma: Rich, herby, buttery — pure holiday bliss.

How to Serve Mrs Cubbisons Stuffing Recipe

A beautifully baked mrs cubbisons stuffing recipe is the crown jewel of any holiday spread. Here’s how to present it at its best:

• Classic Family Style: Serve the stuffing right from the casserole dish, nestled among your turkey, mashed potatoes, and green bean casserole for that iconic Thanksgiving table look.
• Individual Servings: For a fancier dinner, spoon stuffing into ramekins and bake individually. This gives each guest their own golden-topped, steamy, personal portion.
• Inside the Bird: Want that traditional flavor? Use a portion of the prepared stuffing to fill the cavity of your turkey. Just be sure to check the internal temperature — it must reach 165°F for food safety.
• Next-Level Presentation: Garnish your mrs cubbisons stuffing recipe with chopped fresh parsley, a sprinkle of thyme leaves, and a few curls of lemon zest for brightness and visual pop.

Stuffing is a versatile, welcoming dish — it’s equally at home beside a roast chicken, glazed ham, or vegetarian main course.

Tips to Master Mrs Cubbisons Stuffing Recipe

Over the years, seasoned cooks and culinary pros have shared wisdom to make the mrs cubbisons stuffing recipe absolutely stellar. Here are the best tricks:

1. Don’t Over-Soak the Bread

The stuffing should be moist but not soggy. Add broth gradually, and stop when the cubes are plump but not swimming.

2. Bake in Two Stages

Cover for the first half of baking to trap moisture, then uncover to create a crisp, buttery topping.

3. Boost Flavor with Aromatics

Consider adding a smashed garlic clove, a bay leaf, or a few sprigs of fresh herbs to the broth as it heats. It infuses subtle, irresistible depth into the mrs cubbisons stuffing recipe.

4. Play with Texture

Mix in a few toasted nuts (like pecans) or diced tart apples for surprise bites of crunch and sweetness.

5. Season Thoughtfully

Remember that Mrs. Cubbison’s mix is already seasoned. Always taste before adding extra salt to avoid overpowering your dish.

These small tweaks transform a good stuffing into an unforgettable centerpiece.

How to Store and Reheat Leftovers

One of the best parts about the mrs cubbisons stuffing recipe? The leftovers! Here’s how to keep them delicious:

Storing Leftovers

• Refrigerator:
  Transfer any cooled leftover stuffing into an airtight container. It will stay fresh in the fridge for up to 4 days.
• Freezer:
  For longer storage, freeze portions wrapped tightly in foil, then place inside a freezer bag. Stuffing can be frozen for up to 2 months.

Tip: Flatten the stuffing in freezer bags for faster thawing later!

Reheating Instructions

• Oven (Best Method):
  Preheat your oven to 350°F. Spread the stuffing in a shallow dish, sprinkle a few tablespoons of broth over it to add moisture, and cover with foil. Heat for 20–25 minutes until hot all the way through.
• Microwave (Quick Method):
  Place a serving on a microwave-safe plate, cover lightly, and heat for 2–3 minutes, stirring halfway through to promote even heating.
• Skillet (Crispy Method):
  For extra texture, heat stuffing in a nonstick skillet with a dab of butter over medium heat, stirring occasionally, until warmed and crisped at the edges.

Properly stored and reheated, your mrs cubbisons stuffing recipe can bring back that holiday magic long after the feast is over.

FAQs About Mrs Cubbisons Stuffing Recipe

Can I make Mrs. Cubbison’s stuffing recipe ahead of time?

Absolutely! You can prepare the full stuffing mixture up to 24 hours in advance. Cover tightly and refrigerate. When ready, let it sit at room temperature for 30 minutes, then bake as directed.

Can I add meat to this stuffing?

Yes! Adding cooked Italian sausage, chopped bacon, or even ground turkey brings a hearty, savory depth to your mrs cubbisons stuffing recipe. Brown the meat first, drain any excess fat, and fold it into the stuffing before baking.

What if my stuffing seems dry after baking?

Simply drizzle a little warm broth (about 1/4 cup at a time) over the stuffing, cover with foil, and pop it back into a 350°F oven for 10–15 minutes. It will rehydrate beautifully without turning mushy.

Is it safe to stuff the turkey with Mrs. Cubbison’s mix?

Yes, but it’s crucial to ensure the stuffing reaches an internal temperature of 165°F. Always use a meat thermometer to check the center of the stuffing inside the bird to prevent foodborne illness.

Can I make Mrs. Cubbison’s stuffing recipe vegetarian?

Definitely! Swap chicken broth for vegetable broth and skip any meat add-ins. You’ll still enjoy a delicious, hearty mrs cubbisons stuffing recipe packed with flavor.

Final Thoughts

Whether it’s your first Thanksgiving hosting or your twentieth, the mrs cubbisons stuffing recipe brings unmistakable nostalgia and unbeatable flavor to the table.

With its buttery, herbaceous aroma and golden, crisp topping, this stuffing captures the essence of holiday gatherings.
It’s more than just a side dish — it’s the memory-maker, the comfort food champion, and the warm hug everyone looks forward to every year.

Ready to make your holiday table unforgettable? Start with this foolproof mrs cubbisons stuffing recipe — and create a tradition that your family and friends will crave for generations to come.

Print

More Holiday Recipes You’ll Love

If you enjoyed this mrs cubbisons stuffing recipe, try these festive favorites next:

• Cracker Barrel Corn Casserole Recipe – Creamy, sweet-savory, and the perfect side dish to round out any holiday table.
• Oven Corned Beef and Cabbage Recipe – A hearty, homestyle classic that pairs beautifully with stuffing and other roast dishes.
• Mamaw’s Chicken and Rice Casserole – Rich, nostalgic flavors make this a family-favorite comfort meal year-round.
• Shrimp and Mirliton Casserole – A New Orleans holiday tradition with tender vegetables and Southern flair.

Bring these beloved dishes to your next family gathering and make every bite feel like home.