Libby’s Pumpkin Bread Recipe: Moist and Easy

If the scent of cinnamon and nutmeg drifting through the kitchen marks the beginning of fall for you, then this libby’s pumpkin bread recipe will feel like a warm hug. There’s something irresistibly cozy about slicing into a loaf that’s golden on the outside, tender and moist on the inside — a true celebration of seasonal flavors and simple pleasures. Today, we’re diving deep into the classic libby’s pumpkin bread recipe, honoring tradition while adding a few expert tips to make it the absolute best you’ve ever baked.

Overview of Libby’s Pumpkin Bread Recipe

The libby’s pumpkin bread recipe has stood the test of time for a reason. Developed by Libby’s, a brand synonymous with high-quality canned pumpkin, this bread is a staple on American tables from September through December — and often beyond. Libby’s 100% Pure Pumpkin isn’t just pumpkin; it’s carefully selected, steam-cooked, and packed to ensure rich flavor and silky texture. That pure quality shines through in every slice of this moist, warmly spiced bread.

What sets the libby’s pumpkin bread recipe apart from other pumpkin bread recipes is its perfect balance. It’s not overly sweet, allowing the earthy, natural sweetness of pumpkin to lead. A medley of cinnamon, nutmeg, and cloves whispers cozy notes in every bite, creating a layered flavor that feels both familiar and special.

Another thing bakers love? It yields two beautiful loaves, meaning you can gift one or freeze it for later — if it lasts that long! Whether you enjoy a slice slathered with butter, a dollop of cream cheese, or simply on its own with a cup of coffee, this libby’s pumpkin bread recipe is pure edible joy.

Ingredients List for Libby’s Pumpkin Bread

To craft the classic libby’s pumpkin bread recipe, you’ll need pantry-friendly staples and, of course, a can of Libby’s 100% Pure Pumpkin. Here’s what you’ll gather:

Dry Ingredients:

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves

Wet Ingredients:

• 3 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 (15-ounce) can Libby’s 100% Pure Pumpkin
• 2/3 cup water

Each ingredient plays a critical role. The Libby’s pumpkin brings unparalleled moisture and authentic flavor. The vegetable oil ensures a tender crumb that stays soft for days. Classic spices like cinnamon, nutmeg, and cloves are non-negotiables here, weaving that unmistakable autumn tapestry through every bite.

Necessary Tools for Preparation

Good tools make great baking even easier. For the smoothest experience making this libby’s pumpkin bread recipe, you’ll want the following:

• Two 9×5-inch loaf pans: Standard size to achieve the perfect loaf height and texture.
• Mixing bowls: One large for the wet ingredients, one medium for the dry.
• Whisk: To properly aerate and combine the dry ingredients.
• Rubber spatula: Essential for folding everything gently together without overmixing.
• Hand mixer (optional): Helpful for speeding up the wet ingredient blending but not necessary.
• Cooling rack: Allows the loaves to cool evenly and prevents sogginess.

Each of these tools ensures your libby’s pumpkin bread recipe turns out bakery-perfect — tender, moist, and with a golden crust that hints at the flavor explosion inside.

Ingredient Additions & Substitutions

One of the best things about the libby’s pumpkin bread recipe is how flexible it is. Whether you’re accommodating dietary needs or simply craving a little extra texture, there’s room to play without losing the rich, moist essence of the original.

Gluten-Free Version

To make a gluten-free libby’s pumpkin bread recipe, swap the all-purpose flour with a 1:1 gluten-free baking flour blend. Look for one that includes xanthan gum for best results. The bread stays just as tender, and the warm spices remain front and center.

Dairy-Free Adjustments

The classic libby’s pumpkin bread recipe is already dairy-free! No butter, no milk — just pure pumpkin goodness, oil, and eggs. That makes it naturally suited for those avoiding dairy without needing any substitutions.

Creative Add-Ins

Want to put your personal spin on the libby’s pumpkin bread recipe? Try these flavorful additions:

• Chopped pecans or walnuts: Adds a satisfying crunch to every bite.
• Mini chocolate chips: A subtle sweetness that complements pumpkin and spices.
• Golden raisins or dried cranberries: For a little tart-sweet chew.

Remember, no matter what you add, keep the quantity around 1 cup total to maintain the perfect loaf structure.

Step-by-Step Instructions for Libby’s Pumpkin Bread Recipe

The magic of the libby’s pumpkin bread recipe happens through simple steps — but a few small details make a big difference. Here’s how to make it unforgettable:

❶ Combine the Dry Ingredients

In a medium bowl, whisk together:

• Flour
• Baking soda
• Salt
• Cinnamon
• Nutmeg
• Cloves

Sensory cue:
As you whisk, breathe in the comforting scent of the spices — cinnamon’s warmth, nutmeg’s subtle sweetness, and cloves’ spicy edge. It’s like autumn in a bowl!

❷ Mix the Wet Ingredients

In a large bowl, beat together:

• Sugar
• Vegetable oil
• Eggs
• Libby’s 100% Pure Pumpkin
• Water

Use a hand mixer on low speed, or a sturdy whisk and some muscle! Blend until the mixture is smooth and gleaming.

Sensory cue:
The batter turns a rich, burnt-orange color, thick and shiny like satin. It should smell faintly sweet with a fresh pumpkin aroma.

❸ Bring It All Together

Slowly stir the dry ingredients into the wet mixture, folding gently with a rubber spatula. Be careful not to overmix — stop as soon as no dry flour remains.

Sensory cue:
The batter will feel luxuriously thick and slightly fluffy, almost like a mousse. Trust it — this is what makes the libby’s pumpkin bread recipe so beautifully moist.

❹ Bake to Perfection

Divide the batter evenly between two greased 9×5-inch loaf pans. Bake at 350°F (175°C) for 55–65 minutes.

How to know it’s done:
Insert a toothpick or skewer into the center — it should come out mostly clean with a few moist crumbs (not wet batter). The loaves will have a deep golden color, and your entire kitchen will smell like pure fall happiness.

Serving Suggestions

Few things feel as comforting as a thick, warm slice of this libby’s pumpkin bread recipe. Whether you’re planning a holiday brunch or a simple cozy breakfast, it adapts beautifully to any moment.

Breakfast Brilliance

Serve a slice lightly toasted, with a pat of salted butter melting into the warm crumb. Add a drizzle of honey or a swipe of cream cheese for a little extra indulgence. A strong cup of coffee or spiced chai is the perfect pairing to this classic libby’s pumpkin bread recipe.

Festive Touches

Hosting a fall gathering? Arrange thick slices on a beautiful wooden board, alongside other fall favorites like apple slices, candied pecans, and a cinnamon butter dip. It makes the libby’s pumpkin bread recipe feel even more festive and shareable.

Dessert Ideas

Elevate your libby’s pumpkin bread recipe into dessert territory by topping a slice with a scoop of vanilla ice cream and a sprinkle of cinnamon. The warm, spicy bread against the cold, creamy ice cream is a textural dream.

Tips for Best Results

Baking the perfect libby’s pumpkin bread recipe isn’t complicated, but a few pro tricks will make your loaf truly unforgettable.

Don’t Overmix the Batter

Once you combine wet and dry ingredients, mix gently. Overmixing develops too much gluten, leading to a tough or rubbery loaf. You want the batter just barely blended — it’s okay if a few small streaks of flour remain.

Measure Flour Correctly

For the best texture, spoon and level your flour instead of scooping directly with the measuring cup. Too much flour makes the libby’s pumpkin bread recipe dry and dense instead of tender and moist.

Spice Freshness Matters

Cinnamon, nutmeg, and cloves lose their potency over time. Make sure your spices are fresh for maximum flavor punch. A quick sniff will tell you — if the spice smells strong, it’s ready to go.

Use the Right Pan Size

This libby’s pumpkin bread recipe is calibrated for two 9×5-inch loaf pans. Using smaller pans can lead to overflowing; larger pans can make the bread too flat. Stick to the recommended size for the perfect bake.

Check Early for Doneness

Start checking at the 55-minute mark. Every oven runs a little differently, and slightly underbaking is better than overbaking. Remember: a few moist crumbs on the skewer are perfect — wet batter is not.

Storage Instructions

Good news — this libby’s pumpkin bread recipe stores beautifully! Here’s how to keep it fresh and delicious:

Room Temperature Storage

Wrap cooled loaves tightly in plastic wrap or aluminum foil. Stored at room temperature, the libby’s pumpkin bread recipe stays moist for up to 4 days.

Refrigeration

If you prefer refrigeration, wrap the loaf well and place it in an airtight container. It will keep for up to 7 days. Bring slices to room temperature or warm gently before serving for the best flavor.

Freezing Instructions

The libby’s pumpkin bread recipe freezes like a dream.

• Wrap each loaf tightly in plastic wrap, then a layer of foil.
• Place in a freezer-safe bag, label, and date it.
• It keeps perfectly for up to 3 months.

To thaw:

• Leave at room temperature for a few hours or overnight.
• For faster results, slice the frozen bread and pop individual slices into a toaster or oven at low heat.

Pro tip: Slice before freezing for grab-and-go portions!

FAQ About Libby’s Pumpkin Bread

Can I use homemade pumpkin puree instead of Libby’s?

You can, but for best results, stick with Libby’s 100% Pure Pumpkin. Homemade purees often have more moisture, which can make the libby’s pumpkin bread recipe too dense or gummy unless carefully adjusted.

Why is my pumpkin bread gummy in the center?

Usually, it’s underbaking or overmixing. Ensure you bake the libby’s pumpkin bread recipe until a toothpick comes out with only a few moist crumbs, and mix the batter gently after adding the dry ingredients.

Can I make mini loaves with this recipe?

Absolutely! The libby’s pumpkin bread recipe is perfect for mini loaves — great for gifting. Adjust the baking time to about 30–35 minutes, and keep a close eye toward the end.

How can I make this pumpkin bread even spicier?

If you love bold spice, increase the cinnamon to 1½ teaspoons and add a pinch more cloves and nutmeg. You can even toss in some ground ginger for extra warmth without losing the heart of the libby’s pumpkin bread recipe.

Conclusion

If baking is love made visible, then this libby’s pumpkin bread recipe is pure affection wrapped in cinnamon and nutmeg. From its unbeatable moist crumb to its soul-soothing aroma, it captures everything we crave about fall — and everything we treasure about sharing food with people we love.

Whether you’re baking for family brunch, holiday feasts, or just because it’s Tuesday and you need something warm and wonderful, this libby’s pumpkin bread recipe is the perfect answer.
I’d love to hear how yours turns out! Drop a comment below or share a photo — your version of this classic might just inspire someone else’s next cozy moment.

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Additional Recommended Recipes

If you loved making the libby’s pumpkin bread recipe, you’ll also enjoy:

• Cinnamon Donut Bread Recipe – Moist and warmly spiced, just like your favorite bakery treat.
• Sweet Alabama Pecan Bread Recipe – Rich, buttery, and filled with crunchy pecans—Southern comfort in every bite.
• Snickerdoodle Banana Bread Recipe – A cinnamon-sugar twist on a classic, with an ultra-soft texture.
• 100 Year-Old Fruit Cake Recipe – Timeless and festive, packed with dried fruits and old-fashioned charm.

Each of these bakes brings warmth, sweetness, and that nostalgic homemade goodness you love in pumpkin bread.